mabicook

 

Baking

Page history last edited by Hitsugaya Kiiva 1 yr ago

Baking Recipes

 

 

 Fried Egg Cost: 10g

Egg (90%) Salt (10%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +14       +4 +5         +1
LT +1   +2 +1 -1 -2 +1    

 

 

 Baked Potato Cost: 10g

Potato (90%) Salt or Pepper (10%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +10           +5     +2 -1
LT +3 -3   +2 -1 +1 +1    

 

 

 Roasted Bacon Cost: 85g

Bacon (90%) Salt (10%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +18       +3       +1 +1 +1
LT -3   +1 +3 -2 -2 +1    

 

 

 Roasted Chicken Wing Cost: 50g

Chicken Wing (80%) Olive Oil (20%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +28             +10   +1  
LT +2 -1 +1 +1 +1   -1    

 

 

 Beef Steak Cost: 1520g

Beef (65%) Garlic (26%) Pepper (9%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +40     +15     +10       +2
LT +1 -3 +3 +4 -2        

 

 

 Cheese Gratin Cost: 516g

Big Lump of Cheese (38%) Cheese Bread (35%)
Egg (27%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +25       +3 +3     -1    
LT +1   +1     -2 +1    

 

 

 Butter Biscuit Cost: 125g

Wheat Flour (46%) Butter (28%) Sugar (26%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1 +10       +5 +3         +1
LT -1   +2     -3 -1    

 

 

 Chocolate Chip Cookie Cost: 125g

Wheat Flour (46%) Chocolate Material (27%)
Butter (27%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1 +12     +5 +2       +1    
LT +1   +1 +1 -1 -1 +1    

 

 

 Brownie Cost: 150g

Chocolate (47%) Wheat Flour (47%) Yeast (6%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +12     +6   +8     -1    
LT +1   +1     -2 +1    

 

 

 Gateau Au Chocolat Cost: 140g

Wheat Flour (38%) Chocolate (33%) Egg (29%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +22       +3         -1 -1
LT +1 -1 +1 +1 +1 -1      

 

 

 Broiled Brifne Carp Cost: 40g

Brifne Carp (85%) Olive Oil (10%) Salt (5%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +11           +5   -1   -1
LT -1   +1 -1   +1 -2    

 

 

 Toast Cost: 140g

Sliced Bread (80%) Butter (20%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +30     +3             -1
LT +2 -1 +2 +1 +2 -2 -1    

 

 

 Barley Bread Cost: 110g

Barley Flour (55%) Water (37%) Yeast (8%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +15         +9     -1    
LT +1   +1     -2 +1    

 

 

 Garlic Bread Cost: 66g

Bread (83%) Garlic (17%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +10     +3           -1 +1
LT +1 +1   -1 -1 +2 +1    

 

 

 Croque Monsieur Cost: 330g

Sliced Bread (46%) Slice of Meat (27%)
Slice of Cheese (27%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +15       +5         -1 +1
LT +1   +1 +1 -1 -1 +2    

 

 

 Omelet Cost: ?g

Egg (55%) *Mixed Vegetable (25%) Bacon (20%)

 
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +10     +18 +8 +4 +12   +1    
LT +1   +1   -1 +1      

 

 

 T-bone Steak Cost: 495g
Large Meat (77%) Thyme (15%) Salt (8%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +40     +8 +5   +5     -1 +1
LT +1   +1 +1 -1 -1 +2    

 

 

 Taitinn Carp Brochette Cost: 70g
Taitinn Carp (70%) Thyme (20%) Lemon (10%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +20     +14              
LT -1   +2     -3 -1    

 

 

 Corn Bread Cost: 110g
*Corn Bread Dough (75%) Egg (15%) Yeast (10%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
2 x 2 +30     +16 +12 +8 +8   +1    
LT +1     +1 +1        

 

 

 Corn Scone Cost: 130g
Flour Dough (60%) Corn (30%) Whipping Cream (10%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1 +30     +15 +15 +8 +10     +1  
LT +1     +1          

 

 

Sliced Bread

Cost: 125g
Flour Dough (85%) Butter (15%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
2 x 2 +15           +3   +1 -1  
LT +2 +1 +1   +2 -2      

 

 

Milk Bread

Cost: 125g
Flour Dough (65%) Milk (30%) Butter (5%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
2 x 2 +18       +7       -1 +1  
LT +2   +1 +1 +2 -1 +1    

 

 

Baked Chicken

Cost: 65g
Chicken Wing (73%) Thyme (19%) Salt (8%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +25     +15 +2   +8     -1  
LT +1   +1 +1 -1 -1 +2    

Comments (1)

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Hitsugaya Kiiva said

at 10:13 am on May 30, 2008

At the moment, I have not found a way to make Corn Bread. Corn Bread Dough requires Corn Grain but the Mill does not have that option yet.

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