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Boiling
Boiling Recipes
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Boiled Egg |
Cost: 10g |
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Water (60%) Egg (35%) Salt (5%)
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|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 1 |
+12 |
|
|
|
+3 |
|
|
|
-1 |
-1 |
|
| LT |
+2 |
+2 |
+2 |
+1 |
-2 |
-1 |
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Boiled Potato |
Cost: 10g |
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Water (55%) Potato (40%) Salt (5%)
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|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 1 |
+12 |
|
|
+3 |
|
|
|
|
|
|
-1 |
| LT |
+4 |
-4 |
+3 |
|
-3 |
+1 |
-1 |
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Steamed Corn |
Cost: 0g |
|
Corn (81%) Water (19%)
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| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+40 |
|
|
+20 |
+8 |
+8 |
+10 |
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|
|
| LT |
+1 |
|
-1 |
+1 |
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Curry and Rice |
Cost: 2135g |
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Steamed Rice (52%) Curry Paste (35%)
Butter (13%)
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|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+20 |
|
|
+5 |
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|
|
+5 |
|
|
+1 |
| LT |
-1 |
|
+2 |
|
|
-3 |
-1 |
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Coq Au Vin |
Cost: 1885g |
Chicken Wing (50%) Emain Macha Wine (42%)
Thyme (8%) |
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+20 |
|
|
+3 |
+10 |
|
+8 |
|
+1 |
|
|
| LT |
+1 |
|
+1 |
+1 |
-1 |
-1 |
+1 |
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Steamed Brifne Carp |
Cost: 10g |
| Brifne Carp (65%) Water (28%) Salt (7%) |
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+12 |
|
|
+6 |
|
|
|
|
-1 |
|
-1 |
| LT |
-1 |
|
+1 |
|
-1 |
+1 |
-1 |
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Boiled Trout |
Cost: 35g |
Rainbow Trout (55%) Water (35%)
Thyme (10%) |
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| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+22 |
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|
|
+7 |
+5 |
|
+5 |
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|
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| LT |
+1 |
|
+2 |
+1 |
-1 |
-2 |
+1 |
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Boiling
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