Dough Recipes
*Note: Mill operation fee is included in cost to make for recipes requiring flour or dough.
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|
Flour Dough |
Cost: 110g |
|
Wheat Flour (65%) Water (23%) Yeast (12%)
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Kneading
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| |
|
| 1 x 2 |
Ingredient, Inedible |
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|
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Corn Bread Dough |
Cost: 100g |
|
Wheat Flour (35%) Corn Grain (35%) Water (30%)
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Kneading
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| |
|
| 1 x 2 |
Ingredient, Inedible |
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Bread Recipes
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|
Cheese Bread |
Cost: 136g |
|
Bread (75%) Slice of Cheese (5%) Salt (5%)
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Mixing
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+14 |
|
|
|
|
|
|
|
|
+1 |
|
| LT |
+2 |
-1 |
+1 |
+2 |
+2 |
-2 |
|
|
|
|
|
Curry Bread |
Cost: 76g |
|
Bread (70%) Curry Powder (15%) Large Meat (15%)
|
Mixing |
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+15 |
|
|
+8 |
|
|
|
|
|
|
+1 |
| LT |
+1 |
-1 |
+1 |
+1 |
+1 |
|
-2 |
|
|
|
|
Toast |
Cost: 140g |
|
Sliced Bread (80%) Butter (20%)
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Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+30 |
|
|
+3 |
|
|
|
|
|
|
-1 |
| LT |
+2 |
-1 |
+2 |
+1 |
+2 |
-2 |
-1 |
|
|
|
|
Barley Bread |
Cost: 110g |
|
Barley Flour (55%) Water (37%) Yeast (8%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+15 |
|
|
|
|
+9 |
|
|
-1 |
|
|
| LT |
+1 |
|
+1 |
|
|
-2 |
+1 |
|
|
|
|
Garlic Bread |
Cost: 66g |
|
Bread (83%) Garlic (17%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+10 |
|
|
+3 |
|
|
|
|
|
-1 |
+1 |
| LT |
+1 |
+1 |
|
-1 |
-1 |
+2 |
+1 |
|
|
|
|
Corn Bread |
Cost: 110g |
| *Corn Bread Dough (75%) Egg (15%) Yeast (10%) |
Baking |
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 2 x 2 |
+30 |
|
|
+16 |
+12 |
+8 |
+8 |
|
+1 |
|
|
| LT |
+1 |
|
|
+1 |
+1 |
|
|
|
|
|
|
Corn Scone |
Cost: 130g |
| Flour Dough (60%) Corn (30%) Whipping Cream (10%) |
Baking |
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 1 |
+30 |
|
|
+15 |
+15 |
+8 |
+10 |
|
|
+1 |
|
| LT |
+1 |
|
|
+1 |
|
|
|
|
|
|
|
Butter Biscuit |
Cost: 125g |
|
Wheat Flour (46%) Butter (28%) Sugar (26%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 1 |
+10 |
|
|
|
+5 |
+3 |
|
|
|
|
+1 |
| LT |
-1 |
|
+2 |
|
|
-3 |
-1 |
|
|
|
|
Sliced Bread |
Cost: 125g
|
| Flour Dough (85%) Butter (15%) |
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 2 x 2 |
+15 |
|
|
|
|
|
+3 |
|
+1 |
-1 |
|
| LT |
+2 |
+1 |
+1 |
|
+2 |
-2 |
|
|
|
|
|
Milk Bread |
Cost: 125g
|
| Flour Dough (65%) Milk (30%) Butter (5%) |
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 2 x 2 |
+18 |
|
|
|
+7 |
|
|
|
-1 |
+1 |
|
| LT |
+2 |
|
+1 |
+1 |
+2 |
-1 |
+1 |
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