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Fish
Fish Recipes
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Broiled Brifne Carp |
Cost: 40g |
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Brifne Carp (85%) Olive Oil (10%) Salt (5%)
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Baking
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| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+11 |
|
|
|
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+5 |
|
-1 |
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-1 |
| LT |
-1 |
|
+1 |
-1 |
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+1 |
-2 |
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Taitinn Carp Brochette |
Cost: 70g |
| Taitinn Carp (70%) Thyme (20%) Lemon (10%) |
Baking |
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+20 |
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+14 |
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| LT |
-1 |
|
+2 |
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-3 |
-1 |
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Steamed Brifne Carp |
Cost: 10g |
| Brifne Carp (65%) Water (28%) Salt (7%) |
Boiling |
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+12 |
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|
+6 |
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-1 |
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-1 |
| LT |
-1 |
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+1 |
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-1 |
+1 |
-1 |
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Boiled Trout |
Cost: 35g |
Rainbow Trout (55%) Water (35%)
Thyme (10%) |
Boiling |
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+22 |
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|
|
+7 |
+5 |
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+5 |
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| LT |
+1 |
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+2 |
+1 |
-1 |
-2 |
+1 |
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Taitinn Carp Stew |
Cost: 10g |
| Taitinn Carp (55%) Potato (35%) Garlic (10%) |
Simmering
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| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+16 |
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|
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+9 |
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-1 |
| LT |
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+1 |
-1 |
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+1 |
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Spicy Fish Stew |
Cost: 20g |
Golden Scale Fish (45%) Taitinn Carp (45%)
Red Pepper Powder (10%) |
Simmering
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| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+35 |
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|
+15 |
|
+10 |
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|
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| LT |
+1 |
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+1 |
+1 |
-1 |
-1 |
+1 |
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Fish
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