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Poultry and Meat
Poultry and Meat Recipes
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|
Fried Egg |
Cost: 10g |
|
Egg (90%) Salt (10%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+14 |
|
|
|
+4 |
+5 |
|
|
|
|
+1 |
| LT |
+1 |
|
+2 |
+1 |
-1 |
-2 |
+1 |
|
|
|
|
Roasted Bacon |
Cost: 85g |
|
Bacon (90%) Salt (10%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+18 |
|
|
|
+3 |
|
|
|
+1 |
+1 |
+1 |
| LT |
-3 |
|
+1 |
+3 |
-2 |
-2 |
+1 |
|
|
|
|
Roasted Chicken Wing |
Cost: 50g |
|
Chicken Wing (80%) Olive Oil (20%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+28 |
|
|
|
|
|
|
+10 |
|
+1 |
|
| LT |
+2 |
-1 |
+1 |
+1 |
+1 |
|
-1 |
|
|
|
|
Beef Steak |
Cost: 1520g |
|
Beef (65%) Garlic (26%) Pepper (9%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+40 |
|
|
+15 |
|
|
+10 |
|
|
|
+2 |
| LT |
+1 |
-3 |
+3 |
+4 |
-2 |
|
|
|
|
|
|
Croque Monsieur |
Cost: 330g |
|
Sliced Bread (46%) Slice of Meat (27%)
Slice of Cheese (27%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+15 |
|
|
|
+5 |
|
|
|
|
-1 |
+1 |
| LT |
+1 |
|
+1 |
+1 |
-1 |
-1 |
+2 |
|
|
|
|
Omelet |
Cost: ?g |
|
Egg (55%) *Mixed Vegetable (25%) Bacon (20%)
|
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+10 |
|
|
+18 |
+8 |
+4 |
+12 |
|
+1 |
|
|
| LT |
+1 |
|
+1 |
|
-1 |
+1 |
|
|
|
|
|
T-bone Steak |
Cost: 495g |
| Large Meat (77%) Thyme (15%) Salt (8%) |
Baking |
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+40 |
|
|
+8 |
+5 |
|
+5 |
|
|
-1 |
+1 |
| LT |
+1 |
|
+1 |
+1 |
-1 |
-1 |
+2 |
|
|
|
|
Well Done Chicken Wing |
Cost: 65g
|
| Chicken Wing (73%) Thyme (19%) Salt (8%) |
Baking
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+25 |
|
|
+15 |
+2 |
|
+8 |
|
|
-1 |
|
| LT |
+1 |
|
+1 |
+1 |
-1 |
-1 |
+2 |
|
|
|
|
Boiled Egg |
Cost: 10g |
|
Water (60%) Egg (35%) Salt (5%)
|
Boiling
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 1 |
+12 |
|
|
|
+3 |
|
|
|
-1 |
-1 |
|
| LT |
+2 |
+2 |
+2 |
+1 |
-2 |
-1 |
|
|
|
|
|
Coq Au Vin |
Cost: 1885g |
Chicken Wing (50%) Emain Macha Wine (42%)
Thyme (8%) |
Boiling |
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+20 |
|
|
+3 |
+10 |
|
+8 |
|
+1 |
|
|
| LT |
+1 |
|
+1 |
+1 |
-1 |
-1 |
+1 |
|
|
|
|
Bouillabaisse |
Cost: 1810g |
Taitinn Carp (38%) Shrimp (32%)
Emain Macha Wine (30%) |
Simmering
|
| HP |
MP |
STA |
STR |
DEX |
INT |
WIL |
LUC |
Up. |
Low. |
Wt. |
| 1 x 2 |
+32 |
|
|
+10 |
+5 |
|
+5 |
|
-1 |
-1 |
-1 |
| LT |
|
+2 |
-1 |
-2 |
+2 |
|
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Poultry and Meat
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Comments (1)
Hitsugaya Kiiva said
at 10:36 am on May 23, 2008
*Omelet uses Mixed Vegetable which requires Celery, it is not yet implemented in the game.
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