mabicook

 

Simmering

Page history last edited by Hitsugaya Kiiva 1 yr ago

Simmering Recipes

 

 

 Cream Paste Cost: 20g
Whipping Cream (67%) Milk (33%)  
   
1 x 2 Ingredient  

 

 

 Seafood Paste Cost: 30g
Shrimp (67%) Garlic (23%) Pepper (10%)  
   
1 x 2 Ingredient  

 

 

 Steamed Milk Cost: 0g
Milk (90%) Water (10%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1 +5     +6   +3       -1  
LT +3     +1 +1   -1    

 

 

 Hot Chocolate Cost: 60g
Chocolate (70%) Steamed Milk (18%)
Whipping Cream (12%)		  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1 +20     +25   +22          
LT     +2 +3 +1   -1    

 

 

 Lemon Tea Cost: 45g
Water (85%) Lemon (9%) Sugar (6%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1 +6       +8 +10       -1  
LT     +2       +1    

 

 

 Thyme Tea Cost: 35g
Water (90%) Thyme (10%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1 +10           +10 +10 -2   -1
LT     +3 +3 +1   +2    

 

 

 Barley Tea Cost: 100g
Water (70%) Barley Flour (30%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1         +3     +12   -1  
LT     +1 +3 +1   -1    

 

 

 Corn Tea Cost: 0g
Water (70%) Steamed Corn (30%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 1         -5     +20      
LT +1 +1   +1 -1 +1      

 

 

 Steamed Rice Cost: 30g
Rice (60%) Water (40%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2       +6 +8 +7         +1
LT -2 -1 +2 +1 -3 +2 -2    

 

 

 Cheese Fondue Cost: 205g
Slice of Cheese (42%) Potato (29%)
Slice of Meat (29%)		  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +28       +5 +8 +5   -1 -1 -1
LT -1 +3   -2 +3 -1 -1    

 

 

 Bouillabaisse Cost: 1810g
Taitinn Carp (38%) Shrimp (32%)
Emain Macha Wine (30%)		  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +32     +10 +5   +5   -1 -1 -1
LT   +2 -1 -2 +2        

 

 

 Taitinn Carp Stew Cost: 10g
Taitinn Carp (55%) Potato (35%) Garlic (10%)  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +16           +9       -1
LT   +1 -1   +1        

 

 

 Spicy Fish Stew Cost: 20g
Golden Scale Fish (45%) Taitinn Carp (45%)
Red Pepper Powder (10%)		  
HP MP STA STR DEX INT WIL LUC Up. Low. Wt.
1 x 2 +35     +15   +10          
LT +1   +1 +1 -1 -1 +1    

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